The first in the Barossa Distilling Seasonal range. Our Budburst Gin is an expression of spring and summer in an exquisitely flavoured gin.
This gin creates a style of its own, distilled with carefully selected botanicals, finished with two additional special ingredients. White Frontignac, a deliciously fruity and floral wine from one of Barossa’s finest producers and Australian Native Currants to add a complexity of flavour and wonderful blush of colour.
G&T garnished with strawberries, or pour over muddled strawberries, mint and ice. It is delicious and the perfect partner to a Summers day.
The exquisite Budburst label was designed and painted by the local Barossa artist, Andy Ellis. www.theartofandyellis.com